Smoked Apple Sausage

Smoked Apple Sausages are made using traditional, tried-and-true sausage-making practices. We begin with a grind made from our own grain meat that contains fresh vegetables such as Yukon Gold potatoes, onions and garlic. Topped up with some liquid and a mix of seasonings: rubbed sage, ginger, black pepper and voilà! An artisan plant-based sausage with the perfect sizzle & texture!

INGREDIENTS

Filtered water, vital wheat gluten, expeller pressed safflower oil, unsulfured dried apples, Yukon Gold potatoes, yeast extract, onion powder, barley malt, garlic, natural hickory smoke flavor with torula yeast, spices, sea salt and rubbed sage.