Our body craves nourishing foods first thing in the morning for breakfast. Keeping this in mind, we have curated the Apple Maple Breakfast Sausage, which is perfect for pairing with pancakes. It is simply made, plant-based and traditionally seasoned with a hint of real maple syrup and apples from our home in the Pacific Northwest. Great to use for biscuits and gravy, breakfast burritos, quiche and scrambles too! Our sausages always sizzle on the stove and enliven your plate! Good morning!
Filtered water, vital wheat gluten, expeller pressed safflower oil, nonsulphured dried apples, yeast extract, maple syrup, barley malt, onion powder, garlic, natural hickory smoke flavor with torula yeast, spices, sea salt, black pepper, ginger and nutmeg.
Field Roast has been a pioneer in the plant-based industry